Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
S’mores Sushi Recipe
KIELBASA POTATO SOUP
Black Forest Rolls!
My Greedy In-Laws Tried to Get Rid of Our Sick Mom, but She Brilliantly Taught Them a Lesson
I make these at least 8 times a year because they are so good and easy! Can taste it now!
Lobster Roll Sliders: Mini Bites of Seafood Perfection
If you see this indication, your pan is expired and should be thrown away.
Strawberry Trifle/Cheesecake Trifle Recipe: