Ingredients
1 large spaghetti squash, halved lengthwise
2 cups cooked chicken, shredded
1 can (4 oz.) diced green chiles
1 green onion, thinly sliced
1/2 cup green enchilada sauce
1/2 cup fresh or frozen corn
1/2 cup Mexican cheese blend
1/4 cup crema or sour cream
1 teaspoon chili powder (extra for garnish, if desired)
Fresh cilantro for garnish
Olive oil, as required
Kosher salt and freshly ground pepper, to taste
Cranberry Layer Cake
Bacon Wrapped Brussels Sprouts
Enjoy the Spicy Cheesy Bliss: Cheesy Jalapeño Shortbread Recipe
This was my nana’s all-time favorite cake! Now I know why
When it comes to potatoes, this is my go-to method
DORITO TACO SALAD
Coconut Cake
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News