Baked salmon in foil with asparagus and lemon garlic butter sauce is a delectable and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.

Ingredients

• 4 (6 oz.) salmon fillets, skin removed
• 1 lb. asparagus, trimmed
• 4 tbsp. unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp. lemon juice
• 2 tsp. lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.