Boiling Method: Soak potato peelings in boiling water for at least 4 hours. Strain the cooled liquid and use it to water the soil or spray directly onto the plant.

Cooking Method: Peel and chop 3 to 6 potatoes. Boil the peels in a liter of water for 15 minutes. After cooling and straining, water your orchids bi-weekly with this mixture. Store leftover fertilizer in the refrigerator for up to 2 weeks.

Potato Peel Power

These humble peels are nutrient-dense, containing glucose, ascorbic acid, organic acids, phosphorus, fluorine, potassium, and magnesium. This natural concoction provides orchids with essential nutrients, promoting growth and enhancing flowering. Beyond orchids, the potato peel potion benefits violets, cacti, ficus, and other indoor plants.

Embrace this eco-friendly solution and let your orchids flourish!