Cranberry Christmas Cake (Page 2 ) | October 27, 2023
Annonce:
Instructions
Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
Spread in a buttered 9×13 pan. ( This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1″x2″, so that they could be easily eaten at a party.
Advertisement:
Shepherd’s Pie Soup
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
My Exploration of Crack Chicken Pinwheels
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
Cinnamon bread
Chicken Spaghetti
Breaking: Garth Brooks Signs A Multi-Million Dollar Deal With Bud Light, Loses Almost $40 Million In A Single Day
PAULA DEEN’S 5-MINUTES FUDGE
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited