A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter.
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
1 1/2 cups butter
3 c. chopped garlic
1/8 c. crushed red pepper
1 c. seafood season
Peanut jam with condensed milk with just
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
This recipe’s got my husband coming back for more, no fail.
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Butter biscuits for swimming
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Beef Stew Recipe
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
The Wonders of Watermelon Peels: Don’t Toss Them Out!