Pineapple cream cheese pound cake (Page 2 ) | October 26, 2023
Annonce:
Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Stir in the vanilla extract and crushed pineapple.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Slice and serve as desired.
Advertisement:
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Teriyaki Chicken and Pineapple Foil Packets
Banana and coconut cream pie
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Butter swim biscuits
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
