THE INGREDIENTS LIST:
For the Cabbage Rolls:
1 large head of cabbage.
1 lb.Of ground beef (or a combination of beef and pork).
1/2 Cup.Of uncooked white rice.
1 small onion, finely chopped.
2 cloves garlic, minced.
1/2 Tsp.Of dried thyme.
1/2 Tsp.Of dried oregano.
Salt and pepper to taste.
For the Tomato Sauce:
1 (14 oz) can.Of crushed tomatoes.
1 (14 oz) can.Of tomato sauce.
1/4 Cup.Of brown sugar.
1/4 Cup.Of lemon juice.
1/4 Cup.Of raisins (optional).
Salt and pepper to taste.
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Tater Tot Breakfast Casserole
DELICIOUS WET BURRITO RECIPE
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Blueberry Chaffle
RUNZA CASSEROLE
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
Southern Chicken Fried Steak with Gravy Recipe
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!