Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
Thanks for your SHARES!
Cheesy Garlic Texas Toast
Cherry Cheesecake
A delicious homemade dessert in just 5 minutes, no cooking required!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Meatball and potato casserole
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
LOADED CHEESY POCKET TACOS
Rondelles Potatoes with Cheese Recipe
CHOCOLATE CAKE WITH CREAM