Ingredients:
1 tbsp sesame oil
2 tbsp minced, fresh ginger
4 garlic cloves, minced
6 cups chicken stock
3 tbsp soy sauce
1/2 bunch green onions, thinly sliced
2 large carrots, julienned (or 1 cup if using pre cut)
1/2 tsp sea salt
1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
2 cups fresh spinach, packed
1 tsp sesame seeds, optional
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
I made this recipe for the first time, and my guests couldn’t wait to get seconds
This dish has been my go-to lately – made it like 4 times this month!
If you want a vigorous orchid with lots of bright leaves water it with this
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