Perfect Vinegar tip for preparing crispy fried potatoes | October 25, 2023
Annonce:
Advertisement:
A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
Advertisement:
Elon Musk and Tom Cruise Team Up for SpaceX Mission to the Stars!
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Carrot Cake Cookies
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Creamy Fruit and Cottage Cheese Slice Dessert