Spoon the batter into the prepared cupcake liners, filling them about 2/3 of the way full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool for a few minutes in the tin, then remove the cupcakes to a wire rack to cool completely. These Apple Pie Cupcakes can be served alone or with a dollop of whipped cream for an extra decadent apple dessert.
ENJOY!
They Walk Among…
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
A lot of people had a crush on her in the 1980s, but look at her now…
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Meatloaf and Mashed Potatoes with Gravy