Spoon the batter into the prepared cupcake liners, filling them about 2/3 of the way full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool for a few minutes in the tin, then remove the cupcakes to a wire rack to cool completely. These Apple Pie Cupcakes can be served alone or with a dollop of whipped cream for an extra decadent apple dessert.
ENJOY!
Thanks for your SHARES!
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
The Best Lemon Loaf
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Crustless Ham and Cheese Quiche
A Surprising Solution for Persistent Stove Grease: Vaseline
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Baked Pesto Chicken Meatloaf
QUICK PRESSURE COOKER NOODLES, creamy and very tasty