Instructions:
Prepare the Cabbage: Cut the cabbage in half and remove the core. Lay each half flat on the cutting board and thinly slice the cabbage into strips. You can also chop it into bite-sized pieces if you prefer.
Heat the Pan: Place a large skillet or frying pan over medium-high heat. Add the butter and/or olive oil and let it melt. You can use just one or a combination of both for flavor.
Cranberry-Orange Bars
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
Ritz Cracker Cookies
Creamy Crack Chicken Penne Recipe
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
Breaking: NCAA Bans Lia Thomas For Life From Competitive Swimming, “Should Try for Another Category”
PORK CHOP SUPREME