Ingredients:

• 1 medium head of cabbage, washed and outer leaves removed
• 2 tablespoons butter or olive oil (or a combination)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional seasonings: red pepper flakes, paprika, dried herbs (e.g., thyme, oregano)
• Optional toppings: crumbled bacon, grated Parmesan cheese, chopped fresh herbs (e.g., parsley)