Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
Savoring Simplicity: Sweet Potato and Egg Delight
Super easy and tastes fantastic! You can’t miss this one!
Leaked Reports Reveal George Soros Paid $1 Million to Each ABC Debate Moderator