Homemade Chocoflan is a delightful dessert that combines the best of both worlds: rich chocolate cake and silky caramel flan. This decadent treat will impress your guests and satisfy your sweet tooth with its perfect balance of flavors.

Ingredients:

For the Flan Layer:

• 1 cup granulated sugar
• 4 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract

For the Chocolate Cake Layer:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract