*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
Thanks for your SHARES!
Texas Turtle Sheet Cake
Chicken and Vegetable Bake with Herb-Infused Potatoes
Cubed Steak with Onion Gravy
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
11 Proven Methods to Clean Oven Dirt
At only 62 years old, the legendary actor is unrecognizable!
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Laundry tip for soft and fluffy towels