INSTRUCTIONS:
Preparation:
1st Step
Season the pork steaks liberally on both sides with salt and black pepper. This is the foundation of the dish’s essence.
2nd Step
Spread the flour out on a pie plate. Coat each pork tenderloin evenly with flour by dredging them in the flour. When seared, this will create a caramelized exterior.
3rd Step
In a large skillet over medium heat, boil the vegetable oil. Add the pork steaks and sear them for approximately 3 to 4 minutes per side or until beautifully browned. Transfer the chops to a platter after searing.
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Fixed dinner tonight and my hubby ate more than half of this. So tasty
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.