7th Step
Blend the cream cheese, butter, confectioners’ sugar, and vanilla extract in a mixing bowl. After letting the cake rest for 20 to 30 minutes, unroll it gently and distribute the cream cheese filling all over it.
8th Step
Carefully re-roll the cake, but don’t use the cloth this time. Arrange it on a serving plate, seam side down. The filling needs at least an hour to solidify, so be sure to cover the rolled cake in plastic and chill it before serving. Add the powdered sugar before serving. Cut it up and have some fun!
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Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
I could eat this every day and not get bored. It’s just that amazing
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”