DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie (Page 2 ) | October 23, 2023
Annonce:
Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Enjoy
Advertisement:
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Peanut Butter Rice Krispies Treats
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Easy Cherry Pie Bites
Salted butter caramel
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day