Step 6

Next, take out the baking sheet, and if you prefer, flip the potatoes once more. Gently pour chicken broth over the baking sheet.

Step 7

Then, place the sheet back in the oven and roast for an additional 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 8

Finally, take the potatoes out of the oven, serve them while hot, and optionally garnish with fresh parsley.