Instructions:

Step 1

First, combine the granulated sugar and cocoa in a saucepan. Then, introduce the salted butter and the entire can of Carnation Evaporated Milk, and stir the mixture until it comes to a boil.

Step 2

Then, stir the mixture continuously for 7 minutes. Afterward, remove it from the heat and incorporate the vanilla extract. Continue to stir the mixture continuously for an additional 3 minutes.

Step 3

Next, transfer the mixture into a buttered baking dish to allow it to set.

Step 4

Enjoy this delicious fudge in under 20 minutes!