Directions:
In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
Taste and adjust seasonings if necessary.
Serve with rice, tortillas or mashed potatoes.
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
I made this recipe for the first time, and my guests couldn’t wait to get seconds
4-Ingredient Sheet Pan Lemon Butter Shrimp
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Grow a lemon tree from a seed at home
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
My grandma has been making this for as long
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus