Ingredients

1 tablespoon olive oil

1 lb (450 g) lean diced beef

1 medium onion, diced

1 medium carrot, diced

2-3 celery stalks, diced

1 medium parsnip diced

2 large garlic cloves, finely chopped

1 tablespoon Italian seasoning

2 bay leaves

1 can (14 oz/400 g) diced tomatoes

1 lb (450 g) potatoes, peeled and cubed

3.5 oz (100 g) green beans, sliced

1 medium zucchini, cubed

5 cups (1.25 l) beef stock

1 handful fresh parsley, roughly chopped

Salt and freshly ground black pepper to taste