Cubed Steak with Onion Gravy (Page 2 ) | October 22, 2023
Annonce:
Instructions
Advertisement:
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Biscuits and Gravy Casserole
SHRIMP COCKTAIL RECIPE
This was my nana’s all-time favorite cake! Now I know why
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
8 Effective Tips to Degrease Very Dirty Ovens and Make Them Like New Again
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines
Peanut Butter Fudge
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.