Method:
Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Salmon Cakes (with Canned Salmon)
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Discover this cleaning secret to keep your floor clean and shiny.
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Toilet paper, the largest luxury hotels hide this genius trick from us
Marine Catches Man Stomping On American Flag, So He Does This
Learned this dish from my Amish friend, and it’s absolutely divine
Cajun Salmon Alfredo.