stuffed cabbage rolls
This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make.
INGREDIENTS
FOR THE TOMATO SAUCE
▢2 tablespoons butter
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
▢28 ounce can crushed tomatoes do not drain
▢15 ounce can tomato sauce
▢salt and pepper to taste
▢2 tablespoons brown sugar
▢1 tablespoon red wine vinegar
FOR THE CABBAGE ROLLS
▢1 pound ground beef I use 90% lean
▢1 cup cooked rice
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
▢1 teaspoon salt
▢1/2 teaspoon pepper
▢1/4 cup fresh parsley leaves chopped, divided use
▢1 egg
▢1 head cabbage
▢cooking spray
Lentil Kofta with White Sauce and Hot Sauce
Great tip to add more flavor to pork
Buttery Pecan Snowball Cookies
Baby Lemon Impossible Pies
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Toilet paper: pay attention to this detail to avoid clogging your pipes
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
KFC Famous Bowl Casserole