stuffed cabbage rolls
This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make.
INGREDIENTS
FOR THE TOMATO SAUCE
▢2 tablespoons butter
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
▢28 ounce can crushed tomatoes do not drain
▢15 ounce can tomato sauce
▢salt and pepper to taste
▢2 tablespoons brown sugar
▢1 tablespoon red wine vinegar
FOR THE CABBAGE ROLLS
▢1 pound ground beef I use 90% lean
▢1 cup cooked rice
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
▢1 teaspoon salt
▢1/2 teaspoon pepper
▢1/4 cup fresh parsley leaves chopped, divided use
▢1 egg
▢1 head cabbage
▢cooking spray
HOMEMADE SLOPPY JOES
Bacon Cheddar Ranch Pecan Ball
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Man’s Jaw Drops When He Sees Picture Of Himself On Missing Kids Website
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Bruce Willis’s Health, sad news
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!