INGREDIENTS NEEDED:

FOR THE CORNBREAD:

1 Cup.Of cornmeal.

1 Cup.Of all-purpose flour.

1 Tbsp.Of baking powder.

1 Tsp.Of salt.

1 Cup.Of buttermilk.

2 large eggs.

1/4 Cup.Of vegetable oil.

FOR THE DRESSING:

4 Cups.Of crumbled cornbread.

4 Cups.Of day-old bread, torn into small pieces.

1 large chopped onion.

3 stalks celery, finely chopped.

4 cloves garlic, minced.

1/2 Cup.Of butter.

4 Cups.Of chicken or vegetable broth.

2 Tsp.Of dried sage.

1 Tsp.Of dried thyme.

1 Tsp.Of dried rosemary.

Salt and black pepper to taste.

2 large eggs, beaten.

Chopped fresh parsley for garnish (optional).