Instructions:

Step 1

First, in a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.

Step 2

After that, form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.

Step 3

Then, follow the package instructions to melt the chocolate almond bark.

Step 4

In this step, take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.

Step 5

Finally, arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.

Tips:

– Ensure the candy bars are finely crushed for a consistent texture.

– Refrigerate the shaped balls for 30 minutes to make dipping easier.

– Optional Decorations: Add sprinkles for an extra touch.