Instructions:
Step 1
First, warm 1 tablespoon of olive oil in a skillet over medium-high heat.
Step 2
Then, in the preheated skillet, add the broccoli, sliced mushrooms, and yellow bell pepper, then cook for 5 to 6 minutes, or until the vegetables start to soften. Remove the cooked vegetables, cover them, and set them aside for later use.
Step 3
After that, add one teaspoon of olive oil to the heated skillet, and then place the chicken breast pieces into the skillet.
Step 4
Next, cook the chicken until it is no longer pink in the center and is thoroughly cooked, and season with salt and pepper to taste.
Step 5
Then, combine the cooked vegetables back into the skillet, and in a separate bowl, mix together the soy sauce, chicken broth, sugar, sesame oil, and cornstarch until well combined.
1 HOUR CINNAMON ROLLS
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Brownie Bread
HEARTY BEEF ROAST POT RECIPE
Cheesy Stuffed Meatloaf Bites
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY