Instructions
In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Stir in crab meat.
Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package with pictures).
Heat oil in heavy stockpot or saucepan to 365 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Instant Pot Jambalaya
Bobby Flay Salisbury Steak Recipe
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
cheese fries made from boiled potatoes
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
CHINESE PEPPER STEAK WITH ONIONS