Ingredients
2 (8 ounce) boxes cream cheese
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions chopped
1 lb fresh white crabmeat flaked or diced
10 egg roll wrappers
Vegetable oil for frying
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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This dish has been my go-to lately – made it like 4 times this month!