What’s the Difference Between Meatloaf in the Air Fryer and in the Oven?
The key difference between making meatloaf in the air fryer versus the oven is the time it takes. An oven-baked meatloaf takes 45-90 minutes depending on the size of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 minutes, about half the time.
Air fryer meatloaves tend to get a browned, “crispier” top than those cooked in the oven, because the air circulates evenly around the meatloaf. Using a glaze is important, as it reduces this.
Air fryers are also smaller than ovens so you generally need to make a small loaf, either 1 or 1.5 pounds. This is ideal for smaller families, couples, and those who don’t want leftovers.
SEMOLINA CAKE WITH CREAM (BASBOUSA)
CRUNCHY BUTTERY CHICKEN DELIGHT
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Recipe for Homemade Glazed Doughnuts
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
Apple Delight
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Potatoes with onions are tastier than meat!