INGREDIENTS

• 2 lbs chicken tenders or breasts
• 4-6 jalapeños with or without seeds and sliced
• ½ cup onion, diced
• 4 garlic cloves minced
• 1 ½ cups chicken broth
• 1 ½ cups heavy cream
• 1 can corn
• 6 scallions chopped
• 2 teaspoon chili powder
• 1 ½ teaspoon oregano
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup fresh cilantro torn
• 4 cups cheddar cheese shredded
• 6 tablespoon butter divided
• 3 tablespoon flour