5th Step
Coat each ear of corn with a large amount of the Cajun butter mixture that has been created by using a basting brush. Be sure that the corn is coated well all over.
6th Step
Place the Cajun Corn on the Cob in an attractive arrangement on a serving plate. To add a splash of color, you may garnish with freshly chopped parsley if you want. The dish should be served hot with lime wedges on the side for an additional jolt of tangy and zesty flavor
Thanks for your SHARES!
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Instant Pot Keto Beef Stew
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Garlic Butter Steak and Potatoes
BANANA SPLIT FLUFF SALAD
OLD FASHIONED GOULASH
Just Stick a Bay Leaf in a Lemon! The Amazing Effects You’ll Experience