THE INGREDIENTS LIST:

6 fresh corn ears (husks removed).

1/2 Cup.Of unsalted butter, melted.

2 Tbsp.Of Cajun seasoning (adjust to taste).

1 Tsp.Of garlic powder.

1 Tsp.Of paprika.

1/2 Tsp.Of cayenne pepper (adjust to taste).

Salt to taste.

Fresh parsley (optional, for garnish).

Lime wedges (optional, for serving).

EQUIPMENT NEEDED:

Large pot for boiling

Grill or stovetop griddle (optional)

Basting brush

Mixing bowl