PREPARATION:

1st Step

Turn on the oven to 350 °F (175 °C). For easy removal, grease or line a 9×13-inch baking dish with parchment paper.

2nd Step

Next, you need to combine the flour, baking soda, baking powder, and salt in a medium basin. Place aside.

3rd Step

Separately, in a large basin, beat the softened butter and granulated sugar until frothy and pale in color. One at a time, beat in each egg, then add the vanilla essence.

4th Step

Add the dry flour mixture gradually while blending the wet components well. The crushed pineapple is then gently incorporated.