FOR THE CAKE BARS:
2 Cups.Of all-purpose flour.
2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of unsalted butter, softened.
1 Cup.Of granulated sugar.
2 large eggs.
1 Tsp.Of vanilla extract.
1 Cup.Of crushed pineapple, drained.
FOR THE PINEAPPLE CREAM CHEESE FROSTING:
A tub.Of cream cheese; softened to room temp.
1/2 Cup.Of unsalted butter; softened to room temp.
4 Cups.Of powdered sugar.
1/2 Cup.Of crushed pineapple, drained.
1 Tsp.Of vanilla extract.
OPTIONAL GARNISH:
Toasted coconut flakes.
Fresh pineapple slices.
Mint leaves.
Baked Parmesan Potato Bites
QUICK AND DELICIOUS MEXICAN CASSEROLE
My husband can’t get enough of this soup; he always wants a second helping.
I wish I could eat this every day.
This is why it is essential to leave a glass in the toilet bowl every night
Amish Cinnamon Bread Recipe
Bacon-Enveloped Chicken Tenders
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients