Step 6: Add the Cheese and Season

Add 2 cups of the cheese. Then, sprinkle the dish with a bit of salt and pepper.

Step 7: Stir and Add More Cheese

Stir everything up, then top with remaining cheddar cheese.

Step 8: Bake to Perfection

Finally, place the cast iron skillet in the oven, and bake for 30-minutes or until the cheese is melted and bubbly.

Serve and Enjoy!

Ingredients

• 1 lb boneless skinless chicken breasts
• 4 – 8 inch flour tortillas
• 2 – 10 oz cans enchilada sauce
• 3 cups shredded Mexican blend cheese, divided
• Salt and pepper