How to Make Chicken Skillet Enchiladas

This recipe is  so easy to make and can be on your table in no time. Follow the steps below for a quick and easy dinner.

Step 1: Preheat and Prep

Preheat the oven to 350 degrees. Then, cut the chicken breasts into 2 inch strips to make cooking quicker.

Step 2: Season the Chicken

Add them to a 12 inch cast iron skillet, then season with salt and pepper.

Step 3: Cook your Chicken

Cook the chicken over medium heat, flipping every so often, until fully cooked all the way through.

Step 4: Shred the Chicken

Remove chicken from the skillet, and shred the meat. Then, return it back to the skillet.

Step 5: Add Tortilla Strips and Sauce

Cut the tortilla into 1 inch strips, then cut into thirds. Add tortillas to the skillet. Next, pour in the enchilada sauce.