How to Make Cheesy Ground Beef Casserole

Beef and Rice Casserole is a simple and delicious dish that can be made in no time at all. It’s perfect for busy weeknights when you need to get dinner on the table fast.

Step 1: Brown the Beef

In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat.

Step 2: Add Veggies

Once the beef is browned, add the garlic, onion, and peppers. Cook for another 3-4 minutes or until the onions and peppers soften.

Step 3: Add Everything Else

Add the beef broth, rice, un-drained Rotel, and Worcestershire Sauce to the skillet and stir until well combined.

Step 4: Boil and Reduce Heat

Next, bring everything to a boil. Once boiling, reduce the heat and cover the skillet. Simmer everything for 20-minutes or until the rice is tender.

Step 5: Add the Cheese

After the rice is tender, remove the skillet from the heat, and sprinkle your casserole generously with cheese. Cover the skillet and let it sit for 5-minutes or until the cheese melts.

Step 6: Garnish

Garnish with chopped parsley if desired. Serve and Enjoy!