Step 1: Prep the Beef

Rinse your beef and then pat it dry. Cut it into 1 inch pieces.

Step 2: Season the Beef

Add salt, pepper, and olive oil to a bowl. Add the beef and coat evenly.

Step 3: Fry the Beef

Fry the beef in portions in a hot pan so that a fried crust forms over the entire surface of the beef. Transfer the fried beef to a saucepan or Dutch oven.

Step 4: Make the Sauce

Pour the broth, Worcestershire sauce and soy sauce into the pan and bring to a boil, stirring occasionally.

Step 5: Add the Spices & Cook

Pour the gravy into the stew pan with the beef. Add rosemary, thyme, bay leaf and garlic clove, cut in half crosswise. Stew on low heat beef for 1 hour.

Step 6: Fry the Veggies

Next, place your chopped onions, carrots, and celery into a hot skillet. Fry on medium heat for 5-6 minutes, transfer to a plate.

Step 7: Cut the Potatoes

Wash baby potatoes and cut them into halves. Fry for 7-8 minutes on medium heat, then transfer them  to a plate.