How to Make Loaded Baked Potato Casserole

Step 1: Make the potato mash by boiling the potatoes and then mashing them once drained with butter and sour cream.

Step 2: Cook the chopped onions and garlic in a heated skillet, followed by ½ of the bacon crumbles to heat through.

Step 3: Combine the skillet mixture with the mashed potatoes and then transfer the mashed potatoes to a lightly sprayed casserole/baking dish.

Step 4: Top the casserole with shredded cheese and the remaining bacon crumbles and bake for 10 minutes or until the cheese has melted and the bacon is crispy.

Step 5: Remove the casserole from the oven and allow it to cool for a few minutes before garnishing with sliced green onions. Serve and enjoy!