How To Make Instant Pot French Dip

1. Season and Sear the Roast – First, season the meat and sear it with a bit of olive oil inside your Instant Pot. If you’re using a slow cooker, you can perform this step in a skillet on the stovetop.
2. Prepare the Au Jus – Next, remove and set aside the seared meat so you can add beer and deglaze the pot. Scrape up all the browned bits that stick to the bottom of the pot, so you don’t lose out on any of that flavor! Add your meat back in, and sprinkle the au just packet on top.
3. Pressurize and Cook – Seal your pressure cooker and leave the roast to cook for 100 minutes until it’s fall-apart-tender and juicy.
4. Prepare the Buns – Brush your buns with melted butter mixed with garlic powder. Then broil them for a few minutes until crispy on the outside but still soft in the middle.
5. Assemble and Broil – Pile your prepared buns with shredded beef and a few slices of cheese. Stick the sandwiches under the broiler until they’re toasted to perfection.
   Strain Au Jus and Enjoy – Filter the remaining juices through a mesh strainer and serve alongside the sandwiches for dipping