Ingredients Needed For Instant Pot French Dip

• Beef – Try chuck roast or a bottom round beef roast for this recipe. They’re inexpensive, can feed the whole family, and feature marbling that makes the meat juicy, tender, and tasty.
• Seasonings – We’ll mix salt, pepper, and onion powder to give the beef a pop of flavor. Feel free to add a dash of your favorite dried herbs and spices for even more flavor.
• Olive Oil – Olive Oil works best for searing the beef in your Instant Pot. Other oils will work, like avocado or coconut, but I really like the rich flavor you get from olives for this dish.
• Dry Au Jus Mix – Using a pre-packaged mix is convenient and guarantees the best dip for your sandwiches every time. Use whatever brand of au jus mix your family prefers.
• Beer – Beer will transform the flavor of the meat. Just avoid any wild or fruity flavors. Try a different beer every time you make this for a fresh take on the same recipe.
• Butter – If possible, use unsalted butter for brushing on the bread. Salted butter will work in a pinch, but you might want to lessen the salt portion in the seasoning if you do.
• Garlic Powder – You can use fresh garlic and butter to flavor the buns, but garlic powder is so much faster.
• Provolone Cheese – I’ve used provolone cheese in this recipe to achieve a classic French Dip flavor. To customize this recipe, you can also use swiss, gruyere, or even a sharp white cheddar.
• Large Rolls – Any soft, long roll will do.
• Parsley – Parsley is a garnish for these sandwiches. It’s nice, but not essential. Don’t stress if you can’t find any.