Fricassees are delicious culinary preparations, generally associated with Mediterranean flavors. These fried and stuffed buns are perfect for a gourmet break or to impress your guests during a convivial meal. In this article we offer you a simple and delicious recipe for preparing tasty fricassees using potatoes, tuna and other appetizing ingredients. Follow the steps below to treat your taste buds to these stuffed delights.

Ingredients:

For the dough:

• 1 kilo of flour
• 1 cube of baker’s yeast
• 1 glass of oil tea
• 2 eggs
• 2 pinches of salt
• Warm water, approximately 1 glass of 250 ml

For garnish:

• 5 large potatoes
• 2 cans of plain tuna
• 6 eggs
• 1 jar of pitted green olives
• Mayonnaise or harissa (depending on your spicy taste preference)