INSTRUCTIONS:

1st Step

While preparing the gravy, set the oven to 200 degrees Fahrenheit (93 degrees Celsius) to keep the sirloin toasty.

2nd Step

Mix the flour, salt, pepper, and paprika in a shallow dish. The cube steaks will be coated with this flour mixture.

3rd Step

In a large pan over medium-high heat, heat the vegetable oil. The pan must be large enough to accommodate all of the steaks without congestion.

4th Step

While the oil is heating, dredge each sirloin cube in the seasoned flour mixture, ensuring that both sides are evenly coated. The tenderloin is lightly coated with flour.

5th Step

Place the steaks in the heated skillet and cook for about 4 to 5 minutes per side, or until golden brown and cooked to your desired degree of doneness.

6th Step

Once the steaks are done cooking, place them in an ovenproof dish and place them in a prepared oven to keep warm.