Step 2: Prep Your Space
Place towels around the base of the fridge to soak up any escaping water and prevent a mini flood in your kitchen. You may also insert a shallow tray to collect meltwater.
Step 3: Let the Thaw Begin
Open the fridge and freezer doors, allowing room temperature to initiate the melting. For a speedier process, place a pot of hot water inside, remembering to replace it periodically as it cools.
Step 4: Scrape with Care
If thick ice persists, gently use a plastic scraper or spatula (never metal!) to encourage it to detach. Exercise patience and caution to avoid damaging your fridge.
Step 5: Deep Clean
While the interior is bare and accessible, seize the opportunity to give it a thorough clean. Wipe down all surfaces, paying extra attention to corners and hidden spots where grime could accumulate.
It is with heavy hearts that we announce that, following an accident, he has left us
There is a mistake in this picture! Find it!
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This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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