This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Mexican Taco Lasagna
After one bite, my daughter was begging me to tell her how to make it!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
FRENCH TOAST BAKE
Crockpot Grape Jelly Meatballs
Vegan lemon bar recipes
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast